This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Soft, sweet, and so simple to make, pumpkin chapati has long been a staple of the Kenyan kitchen. Discover its history and taste here.

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

For the best experience, please enable JavaScript in your browser settings. Chapati making machine.[Photo, Courtesy] Since yesterday, Kenyans' interest in chapatis ...

Kneaded dough should never be kept for more than 2-3 hours. You should always eat chapatis made from fresh dough. This is ...

Since yesterday, Kenyans' interest in chapatis has surged, fueled by President William Ruto’s promise to provide chapati-making machines to schools. Speaking at St. Theresa Girls Secondary School in ...