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1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

There is an even easier way to make pickled eggs than the one you described (“Getting Eggs Into a Fine Pickle,” April 16). When you eat the last dill pickle from a batch, save both juice and jar. Drop ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

Asparagus season never seems to last long enough. You see these green sprigs at the farmers market in late spring and early ...

With just a little bit of time and effort, and a few store cupboard ingredients, you can transform a pack of eggs into punchy pickled treats to add to noodles, salads or simply have as a delicious ...