This Pork Verde Pozole flavorful Mexican soup showcases tender pork simmered in a zesty green chile broth, enriched with hominy, tomatillos, and fresh cilantro. Top it off with crisp radishes, ...

We may receive a commission on purchases made from links. When you need a little homemade comfort, nothing beats a hot soup, and Mexican pozole is certainly one of the world's greatest on the soup ...

In the weeks that follow the start of any new year, the tendency toward abstemious eating is an understandable but terrible one. You need to let yourself down gently, not shock the system with salad — ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

When I tried the recipe at home, I bought pork labeled for pozole from a supermarket in downtown Los Angeles. That meat included pieces on the bone, but the woman behind the counter explained that ...

Pozole is the perfect party dish — easy to make, impressively showy and fun to eat — so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...