This traditional cooking fat is making a comeback for everything from roasting to frying.

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow is back in home kitchens. Here’s when the rendered beef fat beats butter on flavor, texture and high-heat cooking — ...

Beef tallow is having a cultural moment. Once relegated to old-school kitchens and fast-food fryers, the rendered cow fat is back on grocery shelves, in viral skincare routines and at the center of a ...

Beef tallow is having a moment in home kitchens, and the reasons go well beyond nostalgia or social media buzz. The rendered beef fat is showing up in fryers, on cast-iron skillets and in roasting ...

Now Whole Foods Market has named it the number one food trend heading into the year. Sales of food products containing beef tallow have already crossed a billion dollars in the past year, marking a ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

ANAHEIM, CALIF. — The Dietary Guidelines for Americans (DGA), 2025-2030 which were issue on Jan. 7, state, “when cooking with or adding fats to meals, prioritize oils with essential fatty acids, such ...

Beef tallow is having a moment in home kitchens — and for good reason. The rendered beef fat that once defined American frying, roasting and pie-making is back on stoves, restaurant menus and social ...