Growing up, New Year’s Eve meant going to Grandma’s house for buñuelos and hot chocolate. Her front door would open and we were greeted by the smell of cinnamon, chocolate, and fried pastry. And a big ...

Editor’s Note: Buñuelos are a holiday tradition in San Antonio, where panaderias and tortillerias are serving the flat, fried dough sprinkled with sugar and cinnamon. Here is a look back from 2010 at ...

There’s something magical about the holidays, and food plays a huge role in that magic. But holiday treats aren’t just about ...

KERA's Courtney Collins takes us to a kitchen in Garland where Koni Ramo Kaiwi is trying to preserve one of her holiday traditions. Bunuelos have long been on the holiday menu in many Latino homes.

Buñuelos, or Mexican fritters, are a common cinnamon sugar sprinkled dessert item best served with warm honey. The snacks are consumed throughout Latin America, and are symbolic of good luck. Buñuelos ...

HOUSTON – Making buñuelos is a labor of love for Celia Diaz. The traditional Hispanic dish is said to bring "good luck" and fortune for the New Year. Celia shares her family's recipe with customers ...

One of my most cherished childhood memories is Christmas Eve at my aunt Carmenza´s house. There, among family and friends, she would produce an endless parade of the traditional Colombian dishes for ...

What do black-eyed peas and a crispy, cinnamon-and-sugar-dusted pastry have in common? In a word: luck. Many Southerners eat black-eyed peas on New Year's Day to guarantee good luck in the coming year ...