Brown the cutlets. Heat oil and butter in a large skillet over medium-high heat, and add cutlets, working in batches if necessary. Cook for 3 to 4 minutes until browned on both sides. Remove chicken ...

He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides extra creaminess. Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Also known as "murgh makhni," butter chicken combines succulent, flavorful chicken thighs with a creamy, buttery sauce. It's one of the dishes Indian cuisine is known for, even though it's not really ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Here's the surprising thing about butter chicken that's going to bring joy to the heart of lactose-intolerant people everywhere: it's already halfway to being dairy-free before you start cooking. Just ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...