Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed into ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

Frosting from a can is great when you're in a pinch or just need to satisfy a cake craving. But there are plenty of easy ways to make canned frosting even better. These are low-effort and simple ways ...

I come from the land of congealed salads, a land of Cool Whip and canned fruit. While the original recipe for ambrosia called for fresh citrus and shaved coconut, its progeny lean heavily on the ...

(This really works and is a great way to put off making jam for months.) A freezer makes time stand still. And for anyone bent on capturing the local fruit harvest, that’s golden. Say the berries are ...

Let's talk about two different approaches to making jam. The first and perhaps most common is a preservation method, where jam made from fresh fruit is canned in sterilized jars that are processed ...