Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Nov. 26—Passed down from one generation to the next, the Norwegian tradition of making lefse is alive and well within the community. For the Undahl and Godtland families, that tradition has turned ...

"Uff da!" I caught myself saying as I attempted to roll a mixture of flour, milk, margarine and mashed potatoes into paper-thin sheets. I even sound like a Norwegian, I thought to myself. Getting the ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

Come the holiday season, Evelyn Hensrud gives her lefse griddle a good workout. During the past 50 years, Hensrud has made thousands of rounds of the soft Norwegian flatbread on the Bethany she got ...

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.