Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to. However, some nights, jarred pasta sauce just doesn't cut it for the flavor I ...

Lemon juice, Worcestershire sauce, honey, and water. That’s all it is. A simple, yet flavorful combination of ingredients that brings out the best in every piece of chicken it touches. Not to mention, ...

Place the asparagus tips in boiling salted water and cook them not more than 2 minutes; scoop them out of the pan and transfer them to a bowl of ice water to stop the cooking, when cool drain them and ...

Meet my new favorite pasta dish: Lemon-Poppy Mascarpone Pasta. In Lemon-Poppy Mascarpone Pasta, a little butter, some mascarpone and freshly grated Parmigiano-Reggiano (or Romano if you want something ...

This quick tahini sauce is made with pure tahini paste, garlic, fresh lemon juice, and kosher salt. It all comes together in a food processor and is ready in 5 minutes.

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...