A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

Miso soup, a traditional Japanese staple, is emerging as a weight-friendly food. Fermentation transforms soybeans into a ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

The NHS doctor called the miso soup "simple gut health hack" because this Japanese broth can keep you full faster and longer.

Miso soup is taking over the wellness trend for more than one reason. An NHS doctor explained how the Japanese broth makes ...