Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Bogush/Getty Images If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...