Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making ...

Anelli dolci di pasta frolla are a super fun snack to whip up during the Olympics. Seriously good. These biscotti di pasta ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images / Diana Miller If you think you know pies, prepare to have your world rocked ...

1 x 500g pack bought shortcrust pastry or if making your own about 400g (14oz) should be enough plain flour for rolling 1 egg white for brushing 350g (12oz) swiss chard (red or rainbow is nice if ...