Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

When it comes to crafting the perfect Sunday roast, the secret lies in the gravy - and there's one ingredient that is crucial. According to Maurilio Molteni, head chef at TOZI Restaurant and Bar in ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...