No one knows exactly when or how the tuna melt originated. Popular origin stories put its genesis anywhere between 1920 and 1965. What is not in dispute, however, is that the tuna melt has been an ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s ...

I have this diner meal that calls to me every few months, and when it does, I essentially stop functioning like a normal adult until I’ve tracked down some facsimile of the thing: a tuna melt on rye, ...

I fell in love with tuna melts two summers ago. I’d never had one before — they weren’t common in my Texas hometown when I was growing up — and I’d been reluctant to try them for years. Big mistake on ...

Cook’s Illustrated (@cooksillustrated) is basically the gold standard for home cooks who care about precision. Known for rigorous recipe testing, careful attention to detail and a scientific approach ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

Making a spicy tuna melt using albacore tuna, shallots, cucumber, green onions, kewpie mayo, lemon juice, chili oil, sesame ...

On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica Turner. Based on a popular menu item from Biddeford, Maine’s Palace ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...