Rasarumah serves Malaysian and broader Southeast Asian cuisine such as chicken satay with pineapple and peanut sauce. (Stephanie Breijo / Los Angeles Times) Sambals oscillate between sweet, salty, ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...

Beh Gaik Lean launched a homestyle Peranakan restaurant in 2013. Today, she's one of just four Michelin-starred chefs in Malaysia. She credits her work ethic for her success: "Sheer hard work, you ...

Sekali’s menus are undeniably ambitious, imaginatively informed by the confluence of where Teh has been and where he is now.

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

Azalina Eusope fought the good fight. As probably the Bay Area’s most famous Malaysian chef, she kept her two San Francisco restaurants open for as long as she could, burning through her personal ...

Join Iron Chef Dad as he whips up his latest creation: Malaysian Laksa Shrimp! 🍤 Dick Cheney called hunting accident 'one of ...

Norman Musa, Executive Chef of Ning restaurant in Manchester and Lotus Racing race chef, has been announced as one of 40 Malaysians under 40 years old who are poised for power and success. Announced ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Michelin-starred dim sum restaurant Tim Ho Wan has shuttered its two Malaysia ...