ALBANY, New York, Feb. 20, 2020 /PRNewswire/ -- With plethora of drivers to propel the growth of the market, the global malted barley flour market is majorly driven by the adoption of malt flour by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

NEW YORK (CBSNewYork)-- There's a growing trend in recycling called "upcycling" food. It's a way of taking otherwise wasted food and creating something new and nutritious out of it. The Brooklyn-based ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Montana State University is now home to Montana’s first public Malt Quality Lab, the only lab of ...

I kept hearing the raves of diastatic malt flour. The unbridled enthusiasm triggered my doubts, and not until a friend of mine paved the way did I become a believer. It’s pretty amazing stuff. This ...