Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...