Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream. We’ve made a subtly salty caramel ice-cream, but other flavours would be most welcome here – coconut, caramel or ...

For the spiced mango ganache filling, make a golden caramel with the caster sugar and liquid glucose. Add the mango pulp to the caramel and mix well. Pour the mixture over the chopped milk chocolate ...

What It Is: The mustard-seed gelato that serves as the base of this dessert isn’t the only strange thing on the plate. Chef K.N. Vinod also cooks up a sauce of caramelized sugar, butter, coconut milk, ...

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This summer heat is liable to make a person dream up frosty new ways to chill out, and apparently two of L.A.'s favorite refreshment purveyors are not immune to the delirium. Local cold-pressed ...