You know a guy means business about desserts when he signs his emails “Confectionarily.” That’s Exec. Pastry Chef Charles Froke for you, and he’s giving us a sneak peak of his unique creation for this ...

What’s better than indulging in mangoes to celebrate summer? Tring out mango desserts! These recipes by Rajesh Yadav, Pastry Chef, Holiday Inn Mumbai International Airport, are a perfect treat for ...

Fried dough filled with pastry cream and topped with a smooth chocolate glaze — the makeup of a Boston cream doughnut is deceptively simple. When you master the recipe, you’re left with a deliciously ...

Cut mangoes into half, remove the skin and seed and make into a puree. Soak gelatine in cold water (add ice cubes). Bring puree and sugar to boil. Then cool it down; mix egg yolk and add the soaked ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso ...

Summer comes bearing the king of fruits — mangoes. And just before they fade away for another year, National Mango Day (June 22) arrives to give one last glorious day celebrating the fruit. So, here ...

Fresh cherries, mint leaves, mango slices for garnish. Make puff pastry and split it into three layers. Mix fresh cream, mango essence and chopped mango till it turns yellow in colour and into a cream ...

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...

We’ve all done it: driving in the summer sun, spotting a sign saying “MANGOES HERE”, and promptly turning into a deserted dirt road or rest stop to buy all the golden trays a car boot and seat can fit ...

WHAT’S SO SPECIAL ABOUT IT? There’s no doubt about it, we’re in the depths of summer right now. Heat waves, 26C nights and soaring daytime temperatures are coming at us thick and fast — but nothing is ...