Try chipotle paneer kebab, potato spiral chaat, mushroom pot pie and more in Los Altos. Aurum chef Manish Tyagi is collaborating with Pausa in San Mateo for special menus Jan. 27 and Feb. 3. (Photo ...

After modern Indian restaurant August 1 Five closed in San Francisco this month, chef Manish Tyagi was left looking for a new job in the midst of the pandemic. He ended up teaming up with his partner, ...

Loyal fans of Manish Tyagi — who built a following in his three years at SF’s Amber Dhara, then solidified his local reputation at the groundbreaking August 1 Five — have a new option for his playful ...

Chef Manish Tyagi believes wholesome, sustainable California dairy ingredients make his signature Indian-fusion dish that much more compelling. Chef Manish Tyagi has always done things his own way.

A year ago, I had dinner at Rasika West End in Washington, D.C. I was impressed and wished we had more examples of this style of complex Indian food in the Bay Area. My wish came true about six months ...

The multifaceted flavors of Indian cuisine come from a wide range of whole and crushed spices. Traditionally, these spices are stored in a multi-compartment bin known as a masala dabba — or masala ...

LOS ALTOS, Calif. - For more than three days, Los Altos restaurant owner and chef, Manish Tyagi, has not had a single customer because the storm-inflicted power outage Tuesday has forced him to stay ...

After crafting modern Indian dishes at San Francisco’s August 1 Five for four years, executive chef Manish Tyagi set his sights southward. Now in Los Altos, he has teamed up with Anupam Bhatia, the ...

Legal Times reports that Rasika West End is suing its former chef Manish Tyagi for more than $30,000 the restaurant says it spent on immigration legal fees, housing, training, and marketing for the ...

The tradition of celebrating Diwali, the Festival of Lights, keeps growing in the U.S. and creating a season of events including around the Bay Area. South Asian families who previously observed the ...