Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

1: Place sliced cucumber, bell peppers, onion and cilantro in a large salad bowl. 2: Add the dressing ingredients to a glass ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

With so many staying in and social distancing, making easy and flavorful meals that will last all week is more crucial now than ever. Chef Matt Abdoo is sharing one of his favorite make-ahead recipes ...

Lucinda Scala Quinn, author of the “Mad Hungry” cookbook series, visits the TODAY kitchen to demonstrate her recipe for caramelized orange pork roast and garlicky collard greens. The recipe is good ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

This budget dinner for two costs less than $15 and includes Asian cucumber and pepper salad, pork tenderloin lettuce wraps and chocolate chip “emergency” cookies. The smartest way to shop if you’re ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

The smartest way to shop if you're looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don't mind ...