For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

To be a home cook is to be in a constant state of exasperation. Mincing garlic is a pain, so is blitzing a soup, ladleful by ladleful, in a blender, and nobody on earth enjoys peeling carrots. (Do not ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

This recipe involves one of our favorite make-ahead hacks: Let the chicken and steak marinate in reverse. In this recipe, you’ll pour a punchy, citrusy dressing over the meat right after it leaves the ...

grilled bavette steak on a black plate - Ryzhkov Photography/Shutterstock There's no doubt that top-end steaks like super-pricy wagyu beef taste amazing, but most of ...

The latest TikTok “hack” that has made me question reality is the “marinated” Diet Coke trend. (Brace yourself for a lot of quotation marks in this post.) As a food writer I have a genuine interest in ...