This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

Person pouring a jug of marinade over tuna steaks in a glass dish - RESTOCK images/Shutterstock Knowing how to properly marinate meats is an essential part of cooking. The process gives the protein ...

I am bad at letting things marinate: ideas, problems, meat. The issue is I don’t know what I want to eat until an hour after I’m hungry, which is not the time to start a cooking pre-process. I want to ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

A good marinade can take plain meat and turn it into something full of flavour, tender, and juicy. But here’s the thing: not all marinades are created equal, and how you use them matters just as much ...

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...