Mario Batali is turning the entire culinary world red for a good cause—starting with this pasta dish. During the month of June, the global chef ambassador for the EAT (RED) SAVE LIVES campaign is ...

Expert chef Mario Batali joined "GMA" to show off some delish late-night dishes. March 6, 2009 — -- Sometimes after a long day you just want to kick back, settle in and taste the sweet taste of a ...

It’s been a long while since Mario Batali has been to Austin on a book, cooking class or festival tour, but he recently answered one Austin fan’s request in his new web series, Batali Cooks 4. Using ...

Food Network star Mario Batali is a legend to "foodies," known for his authentic Italian cooking and his incredibly popular restaurants. His latest cookbook, "Molto Gusto," is filled with recipes from ...

Today is National Spaghetti Day. In honor of the holiday, we dug up some footage of Mario Batali teaching Jake Gyllenhaal to cook spaghetti on his ABC show, The Chew. In this segment, Batali and ...

Baked pasta is classic comfort food and easy to make. But it’s important to follow two basic rules. First, the pasta should not be cooked more than an hour before baking and serving, or it will lose ...

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn’t have ...

· Cook the “Gentile” pasta according to directions on the box. · Cut the Guanciale into strips. · Sauté the Guanciale, until crispy. · In a bowl mix the yolks, the grated Pecorino Romano cheese and ...

First put water to boil to cook the pasta, once it is boiling add sea salt. Your water must taste like sea water, so don’t be shy and don’t add a pinch of salt…..will do nothing to the dish at all.