Preheat the oven to 180°C (fan 160°C/350°F/Gas 4). Cut 2 baking parchment circles, grease the sandwich tins with butter or vegetable spread and put the circles inside. Grease the circles. Key to ...

Mary Berry's Victoria sandwich cake is the ideal sweet surprise to whip up for your mum, grandma or auntie this Mother's Day. Following her foolproof method, you'll be layering delectable cakes with ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

Mary Berry has shared that her most beloved cake is a classic Vicky sponge. “If it’s a favourite bake, it would be the Victoria sandwich,” she said during a Q&A at The Castle Hotel, Windsor, while ...

Former The Great British Bake Off judge Dame Mary Berry has said the first Victoria sponge cake she remembers was made by her mother on Victory in Europe (VE) Day. The cook, best known for her recipes ...

Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

A great British classic. The all-in-one method makes it one of the simplest cakes to make, but it looks really impressive. The classic version has just jam, but I like to add whipped cream to make it ...