Filling • 6 ounces cream cheese, at room temperature • 1/2 cup granulated sugar • 3 large eggs, at room temperature • 2 tablespoons fresh lemon juice • 1 teaspoon grated lemon zest • 1 pound ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “This Mascarpone Cannoli Cheesecake is the #1 requested ...

Preliminaries: You'll need a 9-inch springform pan for this recipe. Take two large sheets of heavy-duty aluminum foil and carefully wrap the outside of the pan to seal it completely. Place in a larger ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

Directions: Line 2 12-cup muffin tins with paper liners; set aside. In small saucepan, combine cranberries, 1/2 cup sugar and 2 tablespoons water. Simmer over medium-high heat 8-10 minutes, until ...

Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...