When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

Food commodities have had a tough time of it lately. With yields going down in coffee, corn and cocoa, leading to skyrocketing prices, the situation has led some to speculate that a crisis is on the ...