Cabbage combined with peas (matar) makes for an extremely nutritional dish. The subtle flavours of both the foods complement each other and churn out a stellar main dish with a mouthfeel of soothing ...

Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

The festival of lights Diwali is almost here! This time guess who is all set to celebrate this festival with traditional Indian delicacies? It is none other that small screen’s most lovable couple Ram ...

My favourite dish “Aloo gobhi and Matar ki sabzi are my favourite.” I love to eat at “I enjoy eating home-cooked food as it’s hygienic and low on calories.” My favourite cuisine “I like North Indian ...

Discover the magic of matar paneer, a creamy, flavourful North Indian curry with soft paneer and sweet peas. Learn how to ...

The lunch that was served to the invitees for the consecration of the temple comprised matar ki sabzi, paranthas, kachori and prasad, revealed pictures that surfaced on social media. A special lunch ...