You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

Trust your gut – synthetic food dyes could be bad for you. A new study from Cornell and Binghamton University researchers adds evidence to recent theories that common food dyes, which give your ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

Take a look at the latest on-trend colors, and you'll soon notice a pattern – food-inspired shades are everywhere. From chocolate brown, which quickly earned its place as a 'new neutral', to summer's ...

If your favorite soft drink is brown, you might want to take caution. According to an analysis conducted by Consumer Reports, some sodas may contain high levels of a coloring additive known to cause ...