"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real meat ...

Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...

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