Challenges and pressure persist, but the meat and poultry industry has emerged from the post-Covid era with plenty of opportunities to innovate and improve.

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

Poultry, beef and pork trade between Mexico, the U.S. and Canada is at stake, but other players are ready to fill the gap.

Applications are now open for the Meat Education and Training (MEAT) grant. In the first round of grants, the West Central ...

A Wisconsin program that trains new meat processors remains popular.  Wisconsin continues to see demand for its Meat Talent ...

A meat processing company has been fined £80,000 over an accident in its County Durham slaughterhouse which left an employee ...