EXCERPTED FROM EAST: 120 VEGAN AND VEGETARIAN RECIPES FROM BANGALORE TO BEIJING. COPYRIGHT © 2020 BY MEERA SODHA. EXCERPTED BY PERMISSION OF FLATIRON BOOKS, A ...
The first of the year finds many ready to cut their calorie intake, while still dining on dishes that are warm and comforting. Here’s where UK top-selling author Meera Sodha steps in. Her newest ...
Meera Sodha’s recipe is perfect for when my heart craves pasta but my body needs salad: The vibrant green sauce uses a whole head (!) of broccoli, stems and all, plus a prodigious amount of tender ...
Helen Garnons-Williams, publishing director at Fig Tree, has acquired world rights to Dinner: 120 Vegan and Vegetarian recipes for the most important meal of the day, the fourth book by Meera Sodha, ...
Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian. In addition ...
Slow Cooker Pork Shoulder Vindaloo, an Indian recipe by Meera Sodha. (Matthew Mead, The Associated Press) By MEERA SODHA There's a real joy in slowing down in the kitchen. Gone is the frantic stress ...
Author Meera Sodha with her mum, Nita Sodha, making chapattis. (Photo by David Loftus) (The original image is no longer available, please contact KCRW if you need access to the original image.) Meera ...
Prior to becoming the Guardian’s vegan columnist, Meera Sodha specialized in Indian cooking. She was also a new mom who ate animal products. The new job was an opportunity to explore different ...
New resident columnist Meera Sodha visited Gujarat where vegetarian cuisine is king to explore her Indian roots. Here she shares with us a treasured Gujarati family recipe for stuffed baby aubergines ...
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