The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

When it comes to Easter in Italy, the meringata pasquale is something that really stands out. Really, it’s a showstopper.

Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an indulgent soul-satisfying treat, look no further than Martha Stewart‘s Lemon ...

This content is written in partnership with our chosen advertiser. To learn more click here The festive season – a special time for creating memories with loved ones – is perfect for brushing up your ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

RecipeTin Eats: This is the top recipe that comes up when you search for vanilla cake, perhaps in large part because it ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...