The first time I ate mesclun was in Provençe and I had no idea what I was eating. But I liked it. The word mesclun (MHES-kluhn) comes from the Provençal mesclom or mesclumo, which means "mixture," ...

1. Lay the veal slices on wax paper. Coat each side with the mustard and sprinkle with thyme. Place a second sheet of wax paper on top and pound the veal until uniformly thin. 2. Arrange a bed of ...

A toaster oven is perfect for these pizzas. Toaster ovens are eco-friendly, using less energy than needed to heat a larger oven. If you don’t have a toaster oven, a standard oven’s broiler works fine, ...

This delicious salad was from Aux Charpentiers, a tiny bistro that is a favorite of Parisian-based food writer Patricia Wells. Mesclun is a Provençal blend of up to 10 different salad greens and herbs ...

1. Preheat oven to 350 degrees F. and spray a baking sheet with nonstick cooking spray. Place salmon on baking sheet, skin side down if attached. 2. In a small bowl mix pecans, bread crumbs, dill, ...

A potpourri of young salad greens, mesclun (pronounced MEHS-kluhn) is sometimes sold as “spring mix” or “baby salad mix” and is often available in bulk. Contents of mesclun vary by season and ...

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

A toaster oven is perfect for these pizzas. Toaster ovens are eco-friendly, using less energy than needed to heat a larger oven. If you don't have a toaster oven, a standard oven's broiler works fine, ...