Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass and high-value products. It is estimated that microalgae can fix about 90 ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...

The system can reportedly reduce electricity costs in aquaculture. It consists of an open raceway pond, a mechanical paddle wheel, a motor and power transmission system, a motor speed control circuit, ...

Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...

Lady Purple was awarded Gold during the latest Pure Beauty Awards 2025 as the Best New Ingredient. This article dives deep ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

SINGAPORE--(BUSINESS WIRE)--EVES ENERGY, a company specializing in sustainable investments, is boldly pushing the boundaries of innovation by exploring a pioneering partnership with Professor William ...