The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
Caren Alpert is a San Francisco-based photographer. She works as a food stylist, but she also shoots ordinary food objects in microscopic detail in a body of work she calls Terra Cibus. The ...
A growing food safety crisis has sparked nationwide concern as the FDA expands recalls of ByHeart Whole Nutrition infant formula and multiple pasta products linked to serious health risks. The agency ...
MEXICO CITY — Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in ...
The DeSantis administration's Healthy Florida First initiative finds traces of the toxic element in several popular candies.
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Here's What Chocolate Looks Like Under A Microscope
The history of who invented chocolate and how it's made is as interesting as the food is delicious. Mayans and Aztecs used cacao beans as a form of currency and even offered the beans to their gods.
San Francisco-based photographer Caren Alpert combines her love of photography, food, and art in images taken with an electron microscope. Shooting Oreo cookies, shrimp, leaves, and candy, she brings ...
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