You can make this tomato ricotta pasta again and again, and trust us you will want to! It is a quick, creamy dish full of ...

Pantry pasta dinners deserve their recognition. Boiling salted water and cooking a high-quality dried pasta package results ...

Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Sometimes, after a long day, the last thing I want to do is spend hours figuring out what to cook. I’ve definitely been there ...

Florida -- a state that keeps us in tomatoes throughout the winter -- is still supplying its crop to us through June. April is Florida Tomato Month and a fine time to microwave some tomato dishes.

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...