Millets are a versatile and nutritious group of grains that have been a part of traditional diets for centuries ...

Crispy millet bhakris are flatbreads made from a dough of millet flour and water, rolled out and baked or fried until crispy.

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites! Read Time: 6 min Varagu Dosai is a popular ...

Upma lovers, Bethica Das has a diabetic and heart-friendly recipe for you. It's a tasty substitute for rava or sooji or semolina. Millets, according to WebMD.com, are high in niacin, vitamin A, ...

With the G20 menu boasting of interesting millet dishes for world leaders, different varieties of this ancient grain are now in focus. Millets have been a staple in many regional cuisines for ...

Millets, known for their nutritional richness and versatility, make an excellent addition to winter diets. These ancient grains offer a range of health benefits and can be incorporated into various ...