Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

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Raw garlic boasts higher allicin levels, offering potent antimicrobial and cardiovascular benefits. While cooking reduces ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "Almost all recipes specify chopped or minced garlic. I use a garlic press, as it is so much easier. Can't see ...

It’s garlic harvesting season, and those glorious, aromatic bulbs are now adorning farmer’s market stalls just about everywhere. Garlic isn’t just good for flavoring bread and warding off vampires: it ...