Although this dish has all the makings of an Italian dish, everything I have read points to it being an Italian-American invention, most likely conceived in New York. In Italy, they do make a sauce ...

This is an oldie but goodie from the annals of Italian cooking, updated with a modern twist. The oranges add a nice acidity, while the chilies bring some heat. In a food processor, add the bell pepper ...

Indulge in the irresistible allure of Italian cuisine as the monsoon rains shower with their gentle touch. Embrace the cosy ambience of the rainy season by treating yourself to a steaming plate of ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

In boiling salted water, begin cooking the spaghetti. Simultaneously, heat up the extra-virgin olive oil on medium-high heat in a large sauté pan. Add the crushed red pepper and shaved garlic and ...

1. In a large flameproof casserole over medium heat, heat the olive oil. Add the onions, bell pepper, salt, and black pepper. Cook, stirring occasionally, for 15 minutes. Add the red pepper and garlic ...