The ultimate summer pie: This mixed-berry pie combines blackberries, raspberries, strawberries and blueberries, baked into a golden flaky crust with a cookie-crumble topping. Despite being an ...

From classic crisps and cobblers to colorful cheesecakes, parfaits and freezer pies, these berry desserts are bright, fresh ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

This recipe will be unlike those taught to you by your grandmother or mother as I cook and thicken my filling on the stove top before putting it in raw crust for cooking. Once you have made a pie with ...

Photo by Elise Thompson. Disclaimer: This is a mixed berry pie, not a bumbleberry A long-time family favorite of my good friend David Peeps, this recipe is originally from The Buffallo Mountain Lodge ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

Sean Bates is an owner of Larchmont Grill where they make a Mixed Summer Berry Pie using local berries from Lavender Hill Farm. The farm is an urban farming project near Dodger Stadium. This pie is an ...

4 cups mixed berries (such as blueberries, blackberries and raspberries) 3/4 cup granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon ground cinnamon 1 teaspoon lemon juice 2 tablespoons butter, ...