Tiny Batch Cooking on MSN

Homemade Ranch Dressing Spice Mix

Homemade ranch is great with fresh veggie sticks like carrots, cucumbers, and bell peppers, perfect for a quick snack. It ...
This light potato dish is made with small new potatoes -- red and white -- barely kissed by butter and showered with a confetti of bright green herbs. Tiny potatoes such as the white Klamath Pearl ...
So, when you think of an herb-flavored hamburger, you probably imagine something tender and really satisfying, right? The ...
You can take a nice basic wheat or white bread recipe and add a tablespoon of mixed dried or fresh, minced herbs to the dry ingredients. Try using basil, thyme, sage and oregano. I also like to add a ...
From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...
This is a delicious dry herb mix that you can store in your pantry. All you need to add are a few ingredients from your refrigerator, and you will have a tasty dip for a crudité platter. Crudité is a ...
Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...
Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...
Instructions: In a large bowl, place the prepared bibb lettuce and sprinkle in the herbs. Toss lightly to distribute herbs into the lettuce. Drizzle the vinaigrette around the side of the bowl and ...
Chex mix is always a crowd pleaser! Skip the funky ingredients and make your own mix with lots of flavorful herbs for your next cocktail party. MAKE IT AHEAD! The Chex Mix can be made up to 1 week in ...
Give readers an assignment that includes pancake mix, and you get … crêpes galore (four submissions)! And bread, waffles, biscuits and crackers, too. Earlier this month, for Round 2 of the ...
Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving provides ...