Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Good news, everyone: the momos are coming east. Momos are the native dumpling of Nepal. They’re available in many shapes, though whether round or not, they tend to feature extraordinary numbers of ...

On a diet and afraid to eat momos? Now there is no need, with a few smart changes you can make your favorite momos healthy.