In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Jason Janik / Special Contributor Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas’ hottest pop-up food concepts, Minu Amatya began each workday driving a moped ...

Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

Just as we were becoming familiar with xiao long bao (soup dumplings) courtesy of the great new Chinese noodle shop LJ Shanghai, along comes another exotic dumpling with which to get acquainted. Momo ...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The arrival of coronavirus, and the subsequent cancelation ...

Since I visited the Detroit Shipping Co. food hall late last year, it’s quintupled its visitors. (“Food hall” is the new polite term for “food court.”) Folks are drawn to the chance to try two bars, ...

Some may only recognize Nepal as the small foreign country home to Mount Everest – but it is so much more than that. Nepal is a country that is copious in its sublime landscape, rich culture and ...

Charleen Badman, the James Beard Award-winning chef and co-owner of FnB in Old Town has earned a reputation and nickname (Veggie Badman, which is also her Instagram handle) for her creative takes on ...

In the high Himalaya of Nepal, a little dumpling child Momo wakes up to the sight of the majestic mountains. While on an adventure to climb one of the peaks, Momo receives an invitation from a family ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...