For those of us who grew up in the last half of the 20th century, snack cakes trigger fond childhood memories. Cake Monkey draws on that sweet nostalgia – and then some – with its whimsical creations.
55,019: The number of cakewiches Lisa Olin and Elizabeth Belkind make per year at their Los Angeles bakery Cake Monkey.
Greg Morris' Oaks Gourmet Market finally opened to the public today, on the corner of Franklin and Bronson near Beechwood Canyon. Following some false reports, eager shoppers wandered into the market ...
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