If you’ve never heard of a Monte Cristo sandwich, think of it as the breakfast offspring of French toast and a grilled ham-and-cheese sandwich. The good ones come with egg-dipped bread, grilled until ...

Breakfast sounds good! Pastry Chef Steve Konopelski, from Turnbridge Point in Denton, stops by with his recipe for a Breakfast Monte Cristo. This sandwich is divine! You’ll find the recipe below.

When I say this recipe is easy, I don't think I can articulate just how easy it is to make ham and cheese egg cups! One cup ...

On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip ...

Arrange a rack in center of oven; preheat to 350°. Grease a 13" x 9" baking dish with butter. On a lightly floured surface, spread out 1 can of pizza dough until flattened into rectangle shape. Spread ...

The Monte Cristo has been a part of San Francisco since 1875. It was originally built as a brothel (saloon and hotel). Its colorful history includes serving as a bordello, a refuge after the 1906 ...

If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is American, ...