Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate mousse. This easy chocolate mousse recipe ...

Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Need a make-ahead dessert for your plant-based dinner party? This four-ingredient vegan chocolate mousse is just the thing. While most chocolate mousse recipes contain eggs and dairy, this vegan ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Editor’s Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. In 2022, she contributed to the 75 Essential Desserts and Drinks in the ...

This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...