Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

Soak mullet for 30 minutes, remove and rinse thoroughly. In a second brine with 2 cups salt and 1 cup brown sugar to 1 gallon water at a maximum of 60 degrees, immerse fillets for 1 hour. Remove, ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

Roasted mullet with bacon, potatoes and black olives. In an oven proof pan that has an oven proof lid, gently warm the oil and add the cleaned potatoes, cocktail onions, garlic and sage. Bring this ...

• Description: Executive chef and co-owner Jesse Tincher starts this dish by taking a walk. "We get all our fish from right next door," Tincher said, looking out to the Barnhill Fisheries building ...

It usually happens Christmas week. Near the fishing village of Cortez, the gray striped mullet move off the flats, balling up by the thousands for their annual spawning, the water rolling in black ...