To prepare the Neapolitan mussel soup, start by cleaning the seafood, beginning with the How to clean shrimp, remove the head (1) and tail, then use your fingers to remove the shell (2); make an ...

Many years ago, in what seems like another life, I learned to cook this soup that has always been at the back of my mind. I have this vivid memory of a soup with a velvety richness and a balanced ...

For 13 years, I wrote a restaurant review series, which meant that we ate dinner in a different restaurant three to four weeks every month. Some weeks, the Kitchen Genius simply did not want to go out ...

A light dish packed with flavours. Serve with torn sourdough rye bread for a delicious lunch or dinner party starter. Debeard the mussels and drain through a colander. Put the white wine and a little ...

Place the thyme, parsley and bay leaf on a square of cheesecloth; tie together the corners of the cheesecloth to make a bouquet garni. Wash the mussels. Sort through them and throw out any dead ones.

Matt Swickerath, executive chef for Valenza and its sister restaurant Vero, was happy to share this recipe for mussel soup. It’s offered as one of the antipasti options and listed as “Cozze” on the ...

Ricky Moore grew up fishing in New Bern and Havelock and brought his love for North Carolina seafood to his restaurant and the people of the Triangle. Meet Moore, the owner of Saltbox Seafood Joint ...