Dinner tastes better when we eat together and this lip-smacking recipe of Dalcha Gosht Hyderabadi is all the excuse you need to bring family and friends together and bond over iftar this Ramadan.

Dalcha is a rich, flavourful and delicious stew of meat, lentils and vegetables cooked together. A kind of tasty cross between a South Indian lentil and vegetable curry and a hearty mutton stew.

In a pot, heat the ½ cup of oil. Add onion, ginger-garlic paste, mutton and water. Let it boil until the meat becomes tender. Once the meat is tender, add salt, red chilli powder, cumin seed powder, ...

This Hyderabadi mutton marag is a spicy and rich mutton stew perfect for chilly weather! Generally, this popular recipe is served at weddings and special occasions. If you are a mutton lover just like ...